Call Us: 740-694-7492 | 17460 Ankenytown Road, Fredericktown, Ohio 43019
Butchering
Beef Processing
Sheep/Goat Processing
Sheep/Goat Processing
Dee-Jay’s Custom Butchering is available for all of your Beef Processing needs. Need some help deciding on how to have your beef processed? Give us a call and we can help you decide on which cuts would work out best for you.
Depending on how many people are in your family, we can package the meat accordingly. Dee-Jay’s Custom Butchering and Processing currently offers having your meat wrapped in freezer paper, or you can opt to have your meat vacuum sealed for an additional fee.
Beef tongue, heart, and liver are available at the customer’s request.
Call today to schedule your appointment to drop of your animal for processing. If you would like us to order an animal for you, we can help. We are proud, to only purchase locally raised animals. During the appointment you will be able to you pick your cuts.
Prices are subject to change.
Standard Cut Package
Roast- all bone-in 2-3#
Arm
Chuck
Heel of Round
Rump
Steaks- All Bone-In
2-Rib Steak (3/4″)
2-T-Bone Steak (3/4″)
2-Sirloin (3/4″)
1/2-Round Steak (1/2″)
Ground Beef- All Bulk
1 1/2# packages
All wrapped in freezer paper
Not usually with: Heart, Liver, & Tongue
Sheep/Goat Processing
Sheep/Goat Processing
Sheep/Goat Processing
With Lamb & Goat Processing the processing options are endless. Dee-Jay’s Custom Butchering and Processing, can process a whole lamb for a picnic, or you can break the lamb down.One lamb usually yields 2 legs, 8-12 lamb chops (depending on lamb size), 4 shanks, 2 racks (could be cut into rib chops), 2# ground lamb, 3# stew meat, liver, and kidney.
Before processing begins, speak with one of our friendly and knowledgeable staff to figure out how to package the meat to accommodate your family. You can have your meat wrapped in freezer paper, or it can be vacuum sealed for and additional fee.
Call today to schedule your appointment to drop of your animal for processing. If you would like us to order an animal for you, we can help. We are proud, to only purchase locally raised animals.
During the appointment you will be able to you pick your cuts.
Prices are subject to change.
Standard Cut Package
Chops- (4) 1″
Legs- 1 cut in 1/2″ & 1 cut into Steaks (2) 3/4″
Shoulders- 1 Cut in 1/2 & 1 Cut into Steaks (2) 3/4″
Shanks- 2 per packages
Ground lamb/goat 1# packages
All wrapped in freezer paper
Pork Processing
Sheep/Goat Processing
Pork Processing
Whether you are butchering or processing a whole hog, or half, Dee-Jay’s is the place for all of your butchering and processing needs. We are happy to process your hog to your specifications. If you are having difficulty deciding, or don’t know exactly what kinds of cuts you want, one of our friendly knowledgeable staff members would be more than happy to assist you. Along with your choices of cuts, you can choose to have your meat wrapped in freezer paper, or we can vacuum seal it for an additional fee. You meat can also be wrapped to suit your family, your choice.
Hog tongue, heart, and liver available by customer request.
Call today to schedule your appointment to drop of your animal for processing. If you would like us to order an animal for you, we can help. We are proud, to only purchase locally raised animals. During the appointment you will be able to you pick your cuts.
Prices are subject to change.
Standard Cut Package
Chops- Bone in 4 per pkg. 3/4″
Spare Ribs
Sides Cured Reg into bacon 1#
Hams- Cured – Center Sliced (2 qty) 1/2″ Roast 2-4#
Shoulders- Fresh Center Sliced (2 qty) 3/4″ Roast 2-4#
Sausage
All bulk 1# no seasonings
No Lard – No Organs
All wrapped in freezer paper
Sausage Options:
Hot Italian
Sweet Italian
Cajun
Chorizo (25 lb. minimum)
Bratwurst