Call Us: 740-694-7492 | 17460 Ankenytown Road, Fredericktown, Ohio 43019

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    • Home
    • Butchering
    • Exotic Butchering
    • Custom Cuts
    • Retail Cuts
    • Curing and Smoking
    • About Us
    • Contact Us
  • Home
  • Butchering
  • Exotic Butchering
  • Custom Cuts
  • Retail Cuts
  • Curing and Smoking
  • About Us
  • Contact Us

Dee Jay's Custom Butchering

Dee Jay's Custom ButcheringDee Jay's Custom ButcheringDee Jay's Custom Butchering

Service You’ll Want to Stick With

Service You’ll Want to Stick WithService You’ll Want to Stick WithService You’ll Want to Stick With

Current Beef Pricing

Slaughter and Processing

Set Pricing

Slaughter and Processing

call for pricing

Freezer Paper

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Vacuum Packaging

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Beef Pricing

Bone-In Arm Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

No Extra Charges

Boneless Arm Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

Extra Charges Apply

Bone-In Chuck Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

No Extra Charges

Boneless Chuck Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

Extra Charges Apply 

Rib Roast Bone-In

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

No Extra Charges

Boneless Rib Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

Extra Charges Apply

Rib Steaks

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges 

Ribeye

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges 

Short Ribs

Standard: (1) 4 Rib Section

Optional

No Extra Charges

Shank

Standard: (2) 1" Section

Optional

No Range of Sizes

Boiling Beef

Standard: (3) 1.5" pieces

Optional

No Extra Charges

Soup Bones

Standard: (1) 1.5 pound package

Optional

No Extra Charges

Soup Bones

Standard: (1) 1.5 pound package

Optional

No Extra Charges

Cubed Steak

Standard: (4) per package

Optional

Range of Size: (2-8)

Extra Charges Apply

Round Steak

Standard: (1/2) 1/2"

Optional

Range of Size: (1) 1/2"-1"

No Extra Charges

Sirloin Steak

Standard: (1) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges

T-Bone Steak

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges

NY Strip

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

Extra Charges Apply

Filet

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

Extra Charges Apply


Heel of Round

Standard: 2-2.5 pound

Optional

Range of Size: 1.5-6 pounds

No Extra Charges

Rump Roast

Standard: 2-2.5 pound

Optional

Range of Size: 1.5-6 pounds

No Extra Charges

Boneless Rump Roast

Standard: 2-2.5 pound

Optional

Range of Size: 1.5-6 pounds

Extra Charges Apply

Ground Beef

Standard: 1.5 pounds

Must Get

Range of Size: 1 - 10 pound

No Extra Charges


1 pound

Must Get

Extra Charges Apply

Patties

Standard: 20 Pound Minimum

(6) per package

Optional

Range of Size: (4-10)

Extra Charges Apply

Heart

Whole

Optional

No Extra Charges

Liver

Sliced

Optional

No Extra Charges

Tongue

Whole

Optional

No Extra Charges

Prices are subject to change

Copyright © 2025 Dee Jay's Custom Bucthering - All Rights Reserved.

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