Call Us: 740-694-7492 | 17460 Ankenytown Road, Fredericktown, Ohio 43019

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    • Home
    • Butchering
    • Exotic Butchering
    • Custom Cuts
    • Retail Cuts
    • Curing and Smoking
    • About Us
    • Contact Us
  • Home
  • Butchering
  • Exotic Butchering
  • Custom Cuts
  • Retail Cuts
  • Curing and Smoking
  • About Us
  • Contact Us

Dee Jay's Custom Butchering

Dee Jay's Custom ButcheringDee Jay's Custom ButcheringDee Jay's Custom Butchering

Service You’ll Want to Stick With

Service You’ll Want to Stick WithService You’ll Want to Stick WithService You’ll Want to Stick With

Current Beef Pricing

Slaughter and Processing

Set Pricing

Slaughter and Processing

Full Beef: $100    Half Beef: $50      Quarter Beef: $25

Freezer Paper

 55¢ per lb. 

Vacuum Packaging

 65¢ per lb. 

Beef Pricing

Bone-In Arm Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

No Extra Charges

Boneless Arm Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

Extra Charges Apply

Pricing:

Full Beef: $11.11

Half Beef: $5.56

Quarter Beef: $2.78 

Bone-In Chuck Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

No Extra Charges

Boneless Chuck Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

Extra Charges Apply

Pricing:

Full Beef: $11.11

Half Beef: $5.56

Quarter Beef: $2.78 

Rib Roast Bone-In

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

No Extra Charges

Boneless Rib Roast

Standard: 2-2.5   pounds

Optional

Range of Size: 1.5-6   pounds

Extra Charges Apply

Pricing:

Full Beef: $11.11

Half Beef: $5.56

Quarter Beef: $2.78 

Rib Steaks

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges 

Ribeye

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges 

Pricing:

Full Beef: $11.11

Half Beef: $5.56

Quarter Beef: $2.78 

Short Ribs

Standard: (1) 4 Rib Section

Optional

No Extra Charges

Shank

Standard: (2) 1" Section

Optional

No Range of Sizes

Boiling Beef

Standard: (3) 1.5" pieces

Optional

No Extra Charges

Soup Bones

Standard: (1) 1.5 pound package

Optional

No Extra Charges

Soup Bones

Standard: (1) 1.5 pound package

Optional

No Extra Charges

Cubed Steak

Standard: (4) per package

Optional

Range of Size: (2-8)

Extra Charges Apply

Pricing:

Full Beef: 51¢/pound 

Half Beef: 51¢/pound

Quarter Beef: 51¢/pound

Round Steak

Standard: (1/2) 1/2"

Optional

Range of Size: (1) 1/2"-1"

No Extra Charges

Sirloin Steak

Standard: (1) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges

T-Bone Steak

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

No Extra Charges

NY Strip

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

Extra Charges Apply

Pricing:

Full Beef: $11.11

Half Beef: $5.56

Quarter Beef: $2.78

Filet

Standard: (2) 3/4"

Optional

Range of Size: (1-6) 1/2"-2"

Extra Charges Apply

Pricing:

Full Beef: $11.11

Half Beef: $5.56

Quarter Beef: $2.78

Heel of Round

Standard: 2-2.5 pound

Optional

Range of Size: 1.5-6 pounds

No Extra Charges

Rump Roast

Standard: 2-2.5 pound

Optional

Range of Size: 1.5-6 pounds

No Extra Charges

Boneless Rump Roast

Standard: 2-2.5 pound

Optional

Range of Size: 1.5-6 pounds

Extra Charges Apply

Pricing:

Full Beef: $11.11

Half Beef: $5.56

Quarter Beef: $2.78 

Ground Beef

Standard: 1.5 pounds

Must Get

Range of Size: 1 - 10 pound

No Extra Charges


1 pound

Must Get

Extra Charges Apply

Patties

Standard: 20 Pound Minimum

(6) per package

Optional

Range of Size: (4-10)

Extra Charges Apply

Heart

Whole

Optional

No Extra Charges

Liver

Sliced

Optional

No Extra Charges

Tongue

Whole

Optional

No Extra Charges

Prices are subject to change

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Service You’ll Want to Stick With