Call Us: 740-694-7492 | 17460 Ankenytown Road, Fredericktown, Ohio 43019

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    • Home
    • Butchering
    • Exotic Butchering
    • Custom Cuts
    • Retail Cuts
    • Curing and Smoking
    • About Us
    • Contact Us
  • Home
  • Butchering
  • Exotic Butchering
  • Custom Cuts
  • Retail Cuts
  • Curing and Smoking
  • About Us
  • Contact Us

Dee Jay's Custom Butchering

Dee Jay's Custom ButcheringDee Jay's Custom ButcheringDee Jay's Custom Butchering

Service You’ll Want to Stick With

Service You’ll Want to Stick WithService You’ll Want to Stick WithService You’ll Want to Stick With

Current Pork Pricing

Slaughter and Processing

Set Pricing

Slaughter and Processing

Full Pig: $56    Half Pig: $28     

Freezer Paper

 55¢ per lb. 

Vacuum Packaging

 65¢ per lb. 

Pork Pricing

Pork Loin Roast Bone-In

Standard: 2-2.5   pounds

Optional

Range of Size: 1-1.5  pounds

No Extra Charges

Pork Loin Roast Boneless

Standard: 2-2.5   pounds

Optional

Range of Size: 1-whole 

Extra Charges Apply

Pricing:

Full Pig: $10

Half Pig: $5 

Pork Chops

Standard: (4) 1/2"

Optional

Range of Size: (2) 1/4 - (8) 1.5

No Extra Charges

Boneless Pork Chops

Standard: (4) 1/2"

Optional

Range of Size: (2) 1/4 - (8) 1.5

No Extra Charges

Pricing:

Full Pig: $10

Half Pig: $5

Spareribs

Standard: 1 slab into 1/4

Optional

No Extra Charges

Fresh Side

Standard: 1 pound

Optional

Range of Size: 1-2   pounds

No Extra Charges

Bacon

Standard: 1 pound

Optional

Range of Size: 1-2 pounds

Extra Charges Apply

Pricing:

Full Pig: 76¢ per lb.  

Half Pig: 76¢ per lb.

Fresh Hocks

Standard: Fresh

Optional

No Extra Charges 

Smoked Hocks

Optional

Extra Charges Apply

Pricing:

Full Pig: 76¢ per lb.  

Half Pig: 76¢ per lb.

Fresh Ham Roast

Standard: 2-2.5 pounds

Optional

Range of Size: 1.5-whole

No Extra Charges

Fresh Boneless Ham Roast

Standard: 2-2.5 pounds

Optional

Range of Size: 1.5-whole

Extra Charges Apply 

Pricing:

Full Pig: $10

Half Pig: $5 

Fresh Ham Steaks

Standard: (2) 1/2"

Optional

Range of Size: (1) 1/2" - (4) 1"

No Extra Charges

Smoked Ham Roast

Standard: 2-2.5 pounds

Optional

Range of Size: 1.5-whole

Extra Charges Apply 

Pricing:

Full Pig: 76¢ per lb.  

Half Pig: 76¢ per lb.

Boneless Smoked Ham Roast

Standard: 2-2.5 pounds

Optional

Range of Size: 1.5-whole

Extra Charges Apply 

Pricing:

Full Pig: 76¢ per lb. / $10.00 

Half Pig: 76¢ per lb. / $10.00

Smoked Ham Steaks

Standard: (2) 1/2"

Optional

Range of Size: (1) 1/2" - (4) 1"

Extra Charges Apply 

Pricing:

Full Pig: 76¢ per lb.  

Half Pig: 76¢ per lb.

Fresh Shoulder Roast

Standard: 2-2.5 pound

Optional

Range of Size: 1 & #189-whole

No Extra Charges

Fresh Boneless Shoulder Roast

Standard: 2-2.5 pound

Optional

Range of Size: 1.5-whole

Extra Charges Apply 

Pricing:

Full Pig: $10

Half Pig: $5 

Fresh Shoulder Steak

Standard: (2) 1/2"

Optional

Range of Size: (1) 1/2"-(4) 1"

No Extra Charges

Smoked Shoulder Roast

Standard: (2) 1/2"

Optional

Range of Size:  1 & #189-whole 

Extra Charges Apply 

Pricing:

Full Pig: 76¢ per lb.  

Half Pig: 76¢ per lb.

Smoked Shoulder Steak

Standard: (2) 1/2"

Optional

Range of Size: (1) 1/2" - (4) 1"

Extra Charges Apply 

Pricing:

Full Pig: 76¢ per lb.  

Half Pig: 76¢ per lb.

Sausage Bulk

Standard: 1 pound

Optional (no/Yes)

Range of Size: 1-5 pounds

No Extra Charges

Sausage Links (10 Pound Minimum)

Standard: (4) per package

Optional

Range of Size: (4)-10 pounds

Extra Charges Apply

Pricing:

Full Pig: 70¢ per lb.  

Half Pig: 70¢ per lb.

Little Pigs (10 Pound Minimum)

Standard: (12) per package

Optional

Range of Size: (6)-10 pounds

Extra Charges Apply

Pricing:

Full Pig: $1.67 per lb.  

Half Pig: $1.67 per lb.

Patties (20 Pound Minimum)

 Standard: (6) per package

Optional

Range of Size: (4)-(10)

Extra Charges Apply

Pricing:

Full Pig: 46¢ per lb.  

Half Pig: 46¢ per lb.

Seasoned Patties (20 Pound Minimum)

Standard: (6) per package

Optional

Range of Size: (4)-(10) 

Extra Charges Apply

Pricing:

Full Pig: 70¢ per lb.  

Half Pig: 70¢ per lb.

Seasoned Bulk

Standard: 1 pound

Optional

Range of Size: 1-5 pounds 

Extra Charges Apply

Pricing:

Full Pig: 30¢ per lb.  

Half Pig: 30¢ per lb.

Heart

Whole

Optional

No Extra Charges

Liver

Sliced

Optional

No Extra Charges

Tongue

Whole

Optional

No Extra Charges

Sausage Options

Hot Italian

Sweet Italian

Cajun

Chorizo (25 pound minimum)

Bratwurst

Prices are subject to change

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Service You’ll Want to Stick With