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Pork Processing

Whether you are butchering or processing a whole hog, or half, Dee-Jay’s is the place for all of your butchering and processing needs.  We are happy to process your hog to your specifications. If you are having difficulty deciding, or don’t know exactly what kinds of cuts you want, one of our friendly knowledgeable staff members would be more than happy to assist you.  Along with your choices of cuts, you can choose to have your meat wrapped in freezer paper, or we can vacuum seal it for an additional fee.  You meat can also be wrapped to suit your family, your choice.

Note-Hog tongue, heart, and liver available by customer request.

*Call today to schedule your appointment to drop of your animal for processing.  If you would like us to order an animal for you, we can help.  We are proud, to only purchase locally raised animals. During the appointment you will be able to you pick your cuts.

Prices are subject to change.

Dee Jays Custom Pork Processing

Current Pork Processing Cost

1 ½
Slaughter/Processing $30.00 $15.00 Set Price
Freezer Paper .55¢ per lb. .55¢ per lb. Price X Hanging wt.
Vac Pac .65¢ per lb. .65¢ per lb. Price X Hanging wt.
Item Standard Optional Range of size Extra Charges 1 ½
Pork Loin Roast Bone-in 2 – 2½ lb Yes 1 – 1½ lb No
Pork Loin Roast Boneless 2 – 2½ lb Yes 1½ – whole Yes $10.00 $5.00
Pork Chops (4) ½” Yes (2) ¼ – (8) 1½ No
Boneless Pork Chops (4) ½” Yes (2) ¼ – (8) 1½ Yes $10.00 $5.00
Spareribs 1 Slab into ¼ Yes No
Fresh Side 1lb. Yes 1lb.-2lb. No
Bacon 1lb. Yes 1lb.-2lb. Yes .76¢/lb. .76¢/lb.
Fresh Hocks Fresh Yes No
Smoked Hocks Yes Yes .76¢/lb. .76¢/lb.
Fresh Ham Roast 2-2½lb. Yes 1 ½-whole No
Fresh Boneless Ham Roast 2-2½lb. Yes 1 ½-whole Yes $10.00 $5.00
Fresh Ham Steaks (2) ½” Yes (1) ½”-(4) 1″ No
Smoked Ham Roast 2-2½lb. Yes 1 ½-whole Yes .76¢/lb. .76¢/lb.
Boneless Smoked Ham Roast 2-2½lb. Yes 1 ½-whole Yes .76¢/lb./$10.00 .76¢/lb./$10.00
Smoked Ham Steaks 2 ½” Yes (1) ½” -(4) 1″ Yes .76¢/lb. .76¢/lb.
Fresh Shoulder Roast 2-2½lb. Yes 1 &#189-whole No
Fresh Boneless Shld. Rst. 2-2½lb. Yes 1½-whole Yes $10.00 $5.00
Fresh Shoulder Steak (2) ½” Yes (1) ½”- (4) 1″ No
Smoked Shoulder Roast 2-2½lb. Yes 1 &#189-whole Yes .76¢/lb. .76¢/lb.
Smoked Shoulder Steak (2) ½” Yes (1) ½”-(4) 1″ Yes .76¢/lb. .76¢/lb.
Sausage Bulk 1lb. No/Yes 1lb.-5lb. No
Sausage Links 10 lb. minimum (4)per pkg. Yes (4) – 10lb. Yes .70¢/lb. .70¢/lb.
Little Pigs 10 lb. minimum (12) per pkg. Yes (6) – 10lb. Yes $1.67/lb. $1.67/lb.
Patties 20 lb. minimum (6) per pkg. Yes (4) – (10) Yes .46¢/lb. .46¢/lb.
Seasoned Patties 20 lb. minimum (6) per pkg. Yes (4) – (10) Yes .70¢/lb. .70¢/lb.
Seasoned Bulk 1lb. Yes 1lb.-5lb. Yes .30¢/lb. .30¢/lb.
Heart Whole Yes —– No
Liver Sliced Yes —– No
Tongue Whole Yes —– No

Sausage options: Prices listed above, under links;

Hot Italian Sweet Italian Cajun Chorizo – 25 lb. minimum Bratwurst

Standard Cut Package

  • Chops- Bone in 4 per pkg. 3/4″
  • Spare Ribs
  • Sides Cured Reg into bacon 1#
  • Hams- Cured – Center Sliced (2 qty) 1/2″ Roast 2-4#
  • Shoulders- Fresh Center Sliced (2 qty) 3/4″ Roast 2-4#
  • Sausage

All bulk 1# no seasonings

No Lard – No Organs

All wrapped in freezer paper