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Beef Processing

Dee-Jay’s Custom Butchering is available for all of your Beef Processing needs.  Need some help deciding on how to have your beef processed?  Give us a call and we can help you decide on which cuts would work out best for you.

Depending on how many people are in your family, we can package the meat accordingly.  Dee-Jay’s Custom Butchering and Processing currently offers having your meat wrapped in freezer paper, or you can opt to have your meat vacuum sealed for an additional fee.

Note- Beef tongue, heart, and liver are available at the customer’s request.

*Call today to schedule your appointment to drop of your animal for processing. If you would like us to order an animal for you, we can help. We are proud, to only purchase locally raised animals. During the appointment you will be able to you pick your cuts.

Prices are subject to change.

Dee Jays Custom Beef Processing

 

Current beef processing cost

1 ½ ¼
Slaughter/Processing $74.00 $37.00 $18.50 Set Price
Freezer Paper .55¢ per lb. .55¢ per lb. .55¢ per lb. Price X Hanging wt.
Vac Pac .65¢ per lb. .65¢ per lb. .65¢ per lb. Price X Hanging wt.
Item Standard Optional Range of size Extra Charges 1 ½ ¼
Bone-in Arm Roast 2 – 2½ lb. Yes 1½-6lbs. No
Boneless Arm Roast 2 – 2½ lb. Yes 1½-6lbs. Yes $11.11 $5.56 $2.78
Bone-in Chuck Roast 2 – 2½ lb. Yes 1½-6lbs. No
Boneless Chuck Roast 2 – 2½ lb. Yes 1½-6lbs. Yes $11.11 $5.56 $2.78
Rib Roast Bone-in 2 – 2½ lb. Yes 1½-6lbs. No
Boneless Rib Roast 2 – 2½ lb. Yes 1½-6lbs. Yes $11.11 $5.56 $2.78
Rib Steaks (2) ¾” Yes (1-6) ½”-2″ No
Ribeye (2) ¾” Yes (1-6) ½”-2″ Yes $11.11 $5.56 $2.78
Short Ribs (1) 4 Rib Section Yes No
Shank (2) 1″ Sections Yes No
Boiling Beef (3) 1½” pcs. Yes No
Soup Bones (1) 1½lb. pc. Yes No
Cubed Steaks (4) per pkg. Yes (2-8) Yes .51¢/lb. .51¢/lb. .51¢/lb.
Round Steaks (½) ½” Yes (1) ½”-1″ No
Sirloin Steaks (1) ¾” Yes (1) ½”-1″ No
T-Bone (2) ¾” Yes (1-6) ½”-2″ No
N.Y. Strip (2) ¾” Yes (1-6) ½”-2″ Yes $11.11 $5.56 $2.78
Filet (2) ¾” Yes (1-6) ½”-2″ Yes $11.11 $5.56 $2.78
Heel of Round 2-2½lb. Yes 1½lb-6lbs. No
Rump Roast 2-2½lb. Yes 1½lb-6lbs. No
Boneless Rump Roast 2-2½lb. Yes 1½lb-6lbs. Yes $11.1 $5.56 $2.78
Ground Beef 1½lb. No 1lb.-10lb. No
Ground Beef 1lb. No Yes .30¢/lb. .30¢/lb. .30¢/lb.
Patties 20 lb. minimum (6) per pkg. Yes (4-10) Yes .46¢/lb. .46¢/lb. .46¢/lb.
Heart Whole Yes —– No
Liver Sliced Yes —– No
Tongue Whole Yes —– No

Standard Cut Package

Roast- all bone-in 2-3#

  • Arm
  • Chuck
  • Heel of Round
  • Rump

Steaks- all bone-in

  • 2-Rib Steak (3/4″)
  • 2-T-Bone Steak (3/4″)
  • 2-Sirloin (3/4″)
  • 1/2-Round Steak (1/2″)

Ground beef- all bulk

  • 1 1/2# packages

All wrapped in freezer paper
Not usually with: Heart, Liver, & Tongue