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Dee-Jay’s Custom Butchering and Processing – Retail Cuts

With Dee-Jay’s Custom Butchering and Processing Retail Cuts, you can still have it your way, but we make it even simpler, we provide the meat, and we cut it to your specifications. We can even have it packaged according to your family size.Call one of our knowledgeable staff for more information. Not sure what kind of cuts you want?  Below is a standard list of cuts for beef, pork, and lamb.

We sell whole beef, ½ beef, ¼ beef, whole hogs, ½ hogs, and whole lambs. You can order the animal from us and we will cut it to your specifications.

*Call today to schedule your appointment to drop of your animal for processing.  If you would like us to order an animal for you, we can help.  We are proud, to only purchase locally raised animals. During the appointment you will be able to you pick your cuts.

Dee-Jay's Retail Cuts

Cow processingBeef:

  • Bone in/ Boneless Arm Roast
  • Bone in/ Boneless Chuck Roast
  • Boneless Pork ChopsBone in/ Boneless Rib Roast
  • Rump Roast
  • Ground Beef
  • Ground Beef Patties
  • Ribeye
  • Sirloin Steaks
  • T-Bone
  • NY Strip
  • Boiling Beef
  • Filet
  • Cubed Steaks
  • Round Steaks
  • Rib Steaks
  • Short Ribs
  • Shank
  • Heel of Round
  • Soup Bones
  • Heart
  • Liver
  • Tongue

Pork ProcessingPork

  • Bone in/ Boneless Pork Loin Roast
  • Pork Chops
  • Boneless Pork Chops
  • Spareribs
  • Fresh Side
  • Bacon
  • Smoked Ham Steaks
  • Fresh Hocks
  • Smoked Hocks
  • Fresh Ham Roast
  • Fresh Boneless Ham Roast
  • Fresh Ham Steaks
  • Smoked Ham Roast
  • Boneless Smoked Ham Roast
  • Fresh Shoulder Roast
  • Fresh Boneless Shoulder Roast
  • Fresh Shoulder Steak
  • Smoked Shoulder Roast/Steak
  • Heart
  • Liver
  • Tongue
  • Sausage
  • Bulk
  • Links
  • Little Pigs
  • Patties
  • Seasoned Patties
  • Seasoned Bulk

*Sausage Options:  Hot Italian, Sweet Italian, Cajun, Special Blend, Chorizo, and Bratwurst

Lamb ProcessingLamb:

  • Loin Chops or Roasts
  • Rib Chops or Roasts
  • Leg Roasts
  • Whole Legs
  • Boneless Leg Roasts
  • Leg Steaks
  • Shoulder Roasts
  • Shoulder Whole
  • Shoulder Steaks
  • Lamb Neck Whole or Sliced
  • Boneless Shoulder Roasts
  • Shanks
  • Kabob Meat
  • Stew Meat
  • Ground Lamb
  • Heart
  • Liver
  • Kidneys

*Sausage Options:   Hot Italian, Sweet Italian, Cajun, Chorizo, Bratwurst, Summer Sausage, Summer Sausage w/ Cheese, Snack Stix, and Snack Stix w/ Cheese