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Lamb & Goat Processing

With Lamb & Goat Processing the processing options are endless.  Dee-Jay’s Custom Butchering and Processing, can process a whole lamb for a picnic, or you can break the lamb down.One lamb usually yields 2 legs, 8-12 lamb chops (depending on lamb size), 4 shanks, 2 racks (could be cut into rib chops), 2# ground lamb, 3# stew meat, liver, and kidney.

Before processing begins, speak with one of our friendly and knowledgeable staff to figure out how to package the meat to accommodate your family.  You can have your meat wrapped in freezer paper, or it can be vacuum sealed for and additional fee.

*Call today to schedule your appointment to drop of your animal for processing.  If you would like us to order an animal for you, we can help.  We are proud, to only purchase locally raised animals. During the appointment you will be able to you pick your cuts.

Prices are subject to change.

Dee Jays Custom Lamb & Goat Processing

Cut options as of 7/15/2013

Slaughter Fee Only as whole lambs or goats
All Lambs* & Goats – *unless excessively dirty or long wooled. Then $5.00 will be added to slg. fee per animal $30.00 All fair lambs will be short wooled
Processing Fee
Freezer Paper .55¢ per lb.
Vac Pac .65¢ per lb.
Cuts Optional Standard Range Extra cost Charge
Loin Chops Yes (4) ¾” (4-8) ½” – 2″ No
Loin Roasts Yes 2 lbs. 2-whole No
Rib Chops Yes (4) ¾” (4-8) ½” – 2″ No
Rib Roasts Yes 2 lbs. 2-whole No
Leg Roasts Yes 2 lbs. or in ½ 2-whole No
Whole Legs Yes Whole No
Boneless Leg Roasts Yes Whole Yes $2.75/leg
Leg Steaks Yes (2) ¾” (4-8) &#189″- 2″ No
Shoulder Roasts Yes 2 lbs. 2-whole No
Shoulder Whole Yes Whole No
Shoulder Steaks Yes (2) ¾” (4-8) ½” – 2″ No
Boneless Shoulder Roasts Yes Whole Yes $2.75/leg
Shanks Yes 2 per pkg No
Kabob Meat Yes 1 lb. 1-5lbs. Yes .60¢/lb.
Stew Meat Yes 1 lb. 1-5lbs. Yes .60¢/lb.
Lamb Neck Yes Whole or Sliced ½” – 2″ No
Heart Yes 1/pkg No
Liver Yes 1 lb. No
Kidneys Yes 2/pkg No
Ground Lamb No 1 lb. 1-5lbs. No
Lamb Patties 20 lb. minimum No 1 lb. 1-5lbs. Yes .46¢/lb.
Sausages Yes 4 links per pkg (4-12) Yes .70¢/lb.
Hot Italian 20 lb. minimum Yes 4 links per pkg (4-12) Yes .70¢/lb.
Sweet Italian 20 lb. minimum Yes 4 links per pkg (4-12) Yes .70¢/lb.
Cajun 20 lb. minimum Yes 4 links per pkg (4-12) Yes .70¢/lb.
Chorizo 25 lb. minimum Yes 4 links per pkg (4-12) Yes .70¢/lb.
Bratwurst Yes 4 links per pkg (4-12) Yes .70¢/lb.
Summer Sausage Yes 25 lb. minimum Yes $1.99/lb.
Summer Sausage (with Cheese) Yes 25 lb. minimum Yes $2.49/lb.
Snack Stix Yes 25 lb. minimum Yes $2.69/lb.
Snack Stix (with Cheese) Yes 25 lb. minimum Yes $2.99/lb.

Standard Cut Package

  • Chops- (4) 1″
  • Legs- 1 cut in 1/2″ & 1 cut into Steaks (2) 3/4″
  • Shoulders- 1 Cut in 1/2 & 1 Cut into Steaks (2) 3/4″
  • Shanks- 2 per packages
  • Ground lamb/goat 1# packages

All wrapped in freezer paper