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Boneless Deer Processing

Dee-Jay’s Custom Butchering and Processing is the place for deer processing in Fredericktown, Ohio.For custom boneless deer processing we require meat to arrive to us with bone out.  We also need the tag number for the deer in order to process.We can do deer processing to your specifications.  From summer sausage with or without hot pepper cheese to ground venison, the possibilities are endless.

We currently wrap your venison in freezer paper, but you can choose to have your meat vacuum sealed for an additional fee.  We would also be able to package meat to accommodate your family just right.  Please call for deer processing details.

*Prices are subject to change.

Dee Jays Custom Deer Processing

Boneless Deer Price List Processing

Freezer Paper .54¢ per lb. .54¢ per lb. .54¢ per lb.
Vac Pac .64¢ per lb. .64¢ per lb. .64¢ per lb.

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Quantity Needed Product Description Price Per Lb.
15 lb. Stix Comes in 2lb. or 5lb. Packages $2.69/lb.
15 lb. Stix w/ Hot Pepper Cheese Comes in 2lb. or 5lb. Packages $2.99/lb.
20 lb. Summer Sausage Comes in 5 lb. Sticks $1.99/lb.
20 lb. Summer Sausage w/ Hot Pepper Cheese Comes in 5 lb. Sticks $2.49/lb.
20 lb. Bologna Comes in 10lb. Sticks $1.99/lb.
N/A Ground Deer Not packaged, just ground back into own pan $1.19/lb.
N/A Ground Deer Wrapped in Freezer Paper in 1½lb. or 2lb. Packages $1.39/lb.
N/A Ground Deer Vacuum Packed in 1½lb.or 2 lb. Packages $1.59/lb.
10 lb. – minimum needed for each kind Deer Sausage Links Hot Italian, Sweet Italian, Cajun, or Bratwurst $1.89/lb.
15 lb. Hot Dogs Must have a minimum of 15 lbs. of deer for a 25lb. batch
We will then add 10lbs. of pork to make the 25 lb. batch
Hot Dogs – Bulk package to bag up yourself $1.99/lb.
Hot Dogs – Packed in packs or 8, 10, or 12 $2.39/lb.
Pork Trim for Hot Dogs $1.59/lb.
Pork Added $1.99/lb.
Suet Added .95¢/lb.
20 lb. Deer Patties Wrapped in Freezer Paper (NO ACCEPTIONS) 6 per package $1.99/lb.
20 lb. Seasoned Deer Patties Wrapped in Freezer Paper (NO ACCEPTIONS) 6 per package $2.19/lb.
Seasonings for patties are same as for sausage.

NOTE: Deer can be brought in frozen or fresh. We MUST HAVE the Tag number for every animals’ boneless meat to be further processed.